Panda Restaurant

Served with steamed pancakes, shredded cucumber and spring onion with duck sauce

Steamed jasmine rice

Lightly wok fried in spicy salt, chilli and garlic

Malaysian charcoal grilled satay chicken on skews

Slices of bread spreaded with prawn paste, topped with sesame seeds and fry to golden perfection

Served with sweet and sour sauce (8pcs)

Fried rice with chopped spam pork, chicken and king prawns. Also contains pea and spring onion

Battered chicken stir fried with onion, red and green pepper and pineapple in sweet and sour sauce

Deep fried shredded beef with chilli

Egg fried rice

Set menu for 1 person. Includes: sweet & sour pork hong kong style, chicken chop suey, egg fried rice

Set menu for 1 person. Includes: vegetable spring rolls, sweet & sour pork hong kong style, egg fried rice

Set menu for 1 person. Includes: vegetable spring rolls, chicken curry, yang chow fried rice

Set menu for 2 people. Includes: vegetable spring rolls, crispy seaweed, sweet & sour pork hong kong，satay chicken on skewers, yang chow fried rice

Set menu for 2 people. Includes: 1/4 aromatic crispy duck, crispy seaweed, sweet & sour chicken hong kong style, beef with mixed vegetables, yang chow fried rice

Set menu for 2 people. Includes: sesame prawn on toast, vegetable spring rolls, seaspiced king prawns, chicken with cashew-nuts in yellow bean sauce, stir fried mixed vegetables, yang chow fried rice

Set menu for 2 people. Includes: capital spare ribs, deep fried shredded beef with chilli, chicken with green peppers in black bean sauce, stir fried king prawns in satay sauce, yang chow fried rice

Set menu for 2 people. Includes: capital spare ribs, crispy seaweed, 1/4 aromatic crispy ducks, sweet & sour chicken hong kong style, beef with ginger & spring onion, stir fried mixed vegetables, yang chow fried rice

Set menu for 3-4 people. Includes: starter platter（sesame prawn on toast, spring rolls, salt & pepper spare ribs, crispy seaweed）,1/4 aromatic crispy duck, chicken with cashew-nuts in yellow bean sauce, stir fried beansprouts, yang chow fried rice x2

Set menu for 3-4 people. Includes: starter platter（crispy wanton，sesame prawn on toast, vegetable spring rolls, crispy seaweed), 1/4 aromatic crispy duck, prawns with green peppers in black bean sauce, sweet & sour pork hong kong style, salt & pepper squid, kung po chicken, stir fried mixed vegetables, yang chow fried rice x2

Set menu for 3-4 people. Includes: 1/4 aromatic crispy duck, panda signature chilcken in sesame sauce, aromatic beef with cumin, fish fragant aubergines, sweet and sour pork fillet, dry fried fine beans, egg fried rice x2

Set menu for 3-4 people. Includes: starter platter（salt & pepper squid, vegetable spring rolls, salt & pepper spare ribs, crispy seaweed）chongqing fragrant chilli chicken, aromatic lamb with cumin, kong po king prawns, vegetrian dry fried fine beans, egg fried rice x2

Served with sweet and sour sauce (8pcs)

Treacly sweet and tangy caramelised ribs

Slices of bread spreaded with prawn paste, topped with sesame seeds and fry to golden perfection

Malaysian charcoal grilled satay chicken on skews

Lightly wok fried in spicy salt, chilli and garlic

Lightly wok fried in spicy salt, chilli and garlic

Lightly wok fried in spicy salt, chilli and garlic

Served with steamed pancakes, shredded cucumber and spring onion with duck sauce

Deep fried chicken dumplings (6pcs)

For 2 persons. Sesame prawn on toast, vegetable spring rolls, capital spare ribs, seaweed and satay chicken

Lightly wok fried in spicy salt, chilli, garlic, onion and green pepper

Lightly wok fried in spicy salt, chilli and garlic

Deep fried pork dumplings (pork)

Made with potatoes, crispy and delicious

Lightly wok fried in spicy salt, chilli and garlic

Deep fried crispy won ton. Inside pork and prawn chinese mushroom spring onion

Crispy "seaweed" with ground fried fish

Vegetarian,6 pieces

For 2 Persons. Salt and pepper squid, salt and pepper prawn, spring roll seaweed and sesame prawn on toast

Big bone soup with wonton.

Creamy soup cooked with sweet corn, chicken and egg

With shrimp, shredded Spam pork meat and shredded tofu, bamboo shoot, black fungus, sliced chilli pepper, pea and pickle

Creamy soup cooked with sweet corn, crab meat and egg

Creamy soup cooked with sweet corn and egg

Pork wonton with sichuan garlic sauce and chilli oil. This dish can be made no spicy

Dry, spicy wheat noodles topped with pork mince and seasonal vegetables. With a hot sauce made from mixture of sichuan pepper and chilli. Traditionally sold on the street of chengdu by a vendor with shoulder pole. Vegetarian option available on request

Simmer the beef bones in a thick broth and put the beef in the soup. pour on the secret spicy oil

Dried chillies and other spices are stir-fried with the beef to bring out the juices, and finally a thick soup made from simmering beef bones is added

Flavoured with spiced soy sauce, garlic just a hint of sweetness. This dish can be made no spicy

Sweet red potato thread noodles in a very hot and spicy soup, topped with crushed peanuts

Dry fried beans with finely chopped pork and spices. This dish can be made no spicy

A blend of seaspices and flavours with minced pork and braised aubergines in a rich, spicy sauce. There is no fish in this dish

Salted egg yolk tofu 金沙豆腐

Stir fried broccoli with fresh garlic

Vegetables and tofu cooked together, delicious and non-greasy

Stir fried shredded potato with garlic and chopped chilli. This dish can be made no spicy

Stir-fried shanghai pak choi and fresh shiitake mushroom in oyster sauce

Stir fried shanghai pak choi with your choice of sauce. Choice of: crushed garlic, oyster sauce or plain stir fried

Tender aubergine and crunchy green beans sauteed with sauce

Hot and sour, crispy

Stir fried potato and aubergines with green pepper

A variety of vegetables stir-fried with curry

Scrambled egg with tomato

Stir fried sweetheart cabbage

Stir fried cauliflower

Sweet and sour pork hong kong style

Sliced pork stir fried with garlic and green chilli pepper in sichuan style sauce

Spicy chilli bean paste with pork mince, ginger, garlic and braised silken tofu. This dish can be made extra or super spicy

Sliced tender pork fillet, coated with egg, cooked in sweet and sour sauce with pineapple, onion and green pepper

Sauteed pig kidney with chilli

A sichuanese favourite. Lean double cooked sliced pork belly boiled in sichuan spices and then stir fried in a sweet rich chilli sauce with mixed peppers, leeks and fresh chilli

Marinated pork intestine stir fried in spicy chilli sauce

Red braised pork belly 红烧肉和木耳

Stir fried sliced lamb with mixed peppers and coriander infused in a spicy cumin flavour. This dish can be made no spicy

Sliced tender lamb stir fried with coriander and green pepper in sichuan style sauce

Curry and lamb cooked together, the lamb is very soft, no stink and the meat is tender

The curry is cooked with the lamb, which is very soft, slightly spicy and tender

Sliced tender lamb stir fried with onion, green pepper and spring onion with sauce

Deep fried shredded beef with chilli

Sliced tender beef stir fried with green pepper and onion in black bean sauce

Beef flank and yuba casserole

Tender sliced beef sauteed with ginger and spring onion

Sliced tender beef cooked with enoki mushroom, pickled cabbage and vermicelli with sauce

Sauteed beef with broccoli

Tender beef slices cooked with Fine beans, green and red peppers in black pepper sauce

Halal sliced tender beef stir fried with coriander and green pepper in sichuan style sauce

Braised beef with oyster sauce

Dry wok beef flank

Stir fried sliced beef with mixed peppers and coriander infused in a spicy cumin flavour. This dish can be made no spicy

Beef with cashew-nuts In yellow bean sauce

Fried beef in curry sauce

Tender beef in chinese style

Tender beef slices cooked with tofu in Sichuan style hot chilli sauce. This dish can be made less or extra spicy

An offal dish. Stir fried tender pieces of braised marinated beef offal with fresh garlic, mixed peppers, chilli and celery in spicy sichuan sauce. This dish can be made extra or super spicy

Thinly sliced pork belly and hand-torn cabbage tossed with fresh garlic and chilli in spicy sichuan sauce. This dish can be made no spicy

An offal dish. Stir fried marinated pig intestines with fresh garlic, mixed peppers, chilli and celery in spicy sichuan sauce. This dish can be made extra or super spicy

Dry wok sliced potatoes

Crunchy cauliflower dry fried in spicy sichuan sauce. This dish can be made no spicy

Stir fried crunchy sliced lotus roots with fresh garlic, mixed peppers, chilli and celery in spicy sichuan sauce. This dish can be made no spicy or less spicy

Grilled king prawn dry fried with lotus root, onion, potato, celery, coriander, green and red pepper in Sichuan spicy sauce. This dish can be made no spicy or less spicy

Stir fried tender pieces of soft marinated chicken breast with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce. This dish can be made no spicy or less spicy

Dry wok beef flank

Dry wok squid barbel

Chong qing grilled fish is a popular signature dish from the chong qing province, authentic chinese cuisine with a great deal of spice. A whole piece of grilled seabass 鲈鱼 cooked with tofu豆腐，beanspout豆芽菜，potato土豆，and cauliflower花菜 in sizzling szechuan spice sauce

A mix of boiled duck blood curd, king prawn, pork stomach, pork intestine, spam pork meat and bean sprout cooked In chongqing style spicy sauce

Halal stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant. This dish can be made extra or super spicy

Fresh whole seabass steamed to perfection with a touch of soy sauce and ginger & spring onion dressing

Fresh whole seabass steamed to perfection and dressed in pickled chilli pepper sauce

Fish in chinese stle

Fish fillet in sweet and sour sauce

Introducing a modern twist to a sichuan classic boiled fish dish. Sliced fish in sizzling chilli oil garnished with a pile of chillies. A combination of "mala" hot, spicy flavour of chilli and numbing sensation of sichuan peppers. This dish can be made extra or super spicy

Water bathed whitefish fillets cooked with tofu in chilli sauce

Light pieces of whitefish served with pickled mustard greens in a refreshing spicy sour broth with bean sprout

Steamed whitefish fillets with pickled chilli pepper

Salt & pepper deep fried fish fillet

Corn-fed chicken (skin-on) served with cucumber in an tingling spicy sauce with cashew nut topping. Served cold

Marinated braised beef mixed with sliced cucumber in chilli sauce. Served cold

Sliced pig's ears with fresh garlic drizzled with sichuan chilli oil dressing. Served oil

Shredded potato salad with chilli oil

Crunchy cucumber bites dressed in garlic. Served cold

Stir fried egg noodle with shredded chicken

Stir fried rice noodle with beef and bean sprouts

Singapore fried noodle

Stir fried egg noodle with king prawns

Stir fried egg noodle with beef

Crispy fried noodles with mixed vegetables

Stir fried egg noodle with bean sprou

Roast duck ho fun in soup

Braised beef wrapped in a mellow and rich sauce made from over 20 sifferent spices. Served with wheat noodles in a beef soup topped with pak choi

Beef flank ho fun in soup

Panda signature dish - house special crispy fried noodles

Stir fried flat rice noodle with mix seafood and bean sprouts

Seafood ho fun in soup

Crispy fried noodles with prawns

Rice noodles cooked in stock with other ingredients such as vegetables

Egg fried rice

Fried rice with chopped spam pork, chicken and king prawns. Also contains pea and spring onion

Steamed jasmine rice

Shredded chicken egg fried rice

Egg fried rice topped with panda special sauce mixed with mix meat, seafood and vegetable

Beef egg fried rice

Panda aignature dish-fried mix seafood and mix meat with chef special sauce on top of fried rice

Mixed vegetable egg fried rice

King prawns egg fried rice

King prawn fried rice with pineapple

Salt and pepper squid

Braised tofu with mix seafood

Stir-fry the ginger, sliced spring onion and squid together

Squid with green peppers in black bean sauce

Squid in chinese style

A medley of squid cubes, peanuts and red chllies in a tangy sweet sauce laced with chili spice, fresh garlic and a touch of numbing sichuan pepper

Sweet and sour king prawn

A medley of king prawn, cashew nuts and red chlies in a tangy sweet sauce laced with chili spice, fresh garlic and a touch of numbing sichuan pepper

Prawns with ginger & spring onions

Dry wok king prawn

Salt & pepper deep fried prawns

King prawns with broccoli

Salted egg yolk prawns spicy

King prawn in chinese style

Prawns with green peppers in black bean sauce

Prawns with cashew-nuts

"Fish fragrant" prawn

Fried prawns with garlic and chilli

King prawns with curry

Served with steamed pancakes, shredded cucumber, spring onion and duck sauce

Cantonese roast duck

Pineapple on the bottom duck on the top with plum sauce. Sweet

Duck in chinese style

Duck with green peppers in black bean sauce

Duck with ginger and spring onion

Duck pancake

Braised duck with mixed vegetables

Served with steamed pancakes, shredded cucumber, spring onion and duck sauce

Served with steamed pancakes, shredded cucumber, spring onion and duck sauce

Beancurd with green peppers in black bean sauce

Beancurd with cashew-nuts in yellow bean sauce

Soft tofu pre-fried then sauteed with chef hand-pick mixed vegetables and pork in house special sauce. This dish also can be made no spicy

A much loved sichuan dish dating back to the qing dynasty, named after the pock marked old mrs. Chen. Spicy chilli bean paste with ginger, garlic and braised silken tofu. This dish can be made extra or super spicy

Seafood tofu casserole

Beancurd with mixed vegetables

Deep fried chilli beancurd

Prawn dumpling, pork suimai, chasiu bao

Steamed prawn dumplings

Steamed pork (pork sui mai) dumplings (4)

Cha siu baau steamed barbecue pork bun (3 pieces)

Glutinous rice & chicken wrap in lotus leaf

Shanghai juicy meat dumplings (4)

Pork wonton with sichuan garlic sauce and chilli oil. This dish can be made no spicy

Steamed creamy custard bun (3)

Battered chicken stir fried with onion, red and green pepper and pineapple in sweet and sour sauce

Named after an imperial governor of sichuan. A medley of chicken cubes, peanuts and red chillies in a tangy sweet sauce laced with chilli spice, fresh garlic and a touch of numbing sichuan pepper. This dish can be made no spicy

Stir fried tender chicken pieces with dried hot red chillies, garlic, sichuan peppercorns and red chilli oil, until spicy and fragrant. This dish can be made extra or super spicy

Tendering chicken stir fried with green and red pepper and green chilli pepper in chilli sauce

Sliced chicken stir fried with mix peppers and black bean sauce

Chicken with cashew-nuts in yellow bean sauce

Tender chicken slices cooked with onions, peppers, green peas and potatoes cooked in western style chinese curry sauce

Stir fried chicken with broccoli

Dry wok chicken (boneless)

Tendered chicken pieces stir fried with ginger and spring onion with sauce

Chicken in chinese style sweet and sour